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 Dec 13 - 19, 2007 

Ask Chef Boy Ari

A Locavore's Winter Salad Bar

By Chef Boy Ari

Q: Dear Chef,

My family is trying really hard to do the local foods/seasonal-eating thing. The onions, squash, carrots, potatoes and garlic in our basement were all purchased at the farmers’ market. My daughter picked the strawberries in the freezer and says she wants to go hunting next year! This year we went in on a cow and a pig, both from a local farm, with our neighbors.

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Restaurant Review

Phở Nguyen

In the middle of the pack

By Jennifer Wohletz

Vietnamese restaurants have proliferated in Burque faster than Starbucks over the last couple of years. More than ever, local phở fans have plenty of options for where they can slurp their rice noodles, and with more choices comes the need for each place to set itself apart.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

By Rini Grammer
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

By Robin Babb
Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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More Food Events

Chowtown Restaurant Guide

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