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Best of Burque Restaurants Voting
Alibi Bucks

 Dec 27 - Jan 2, 2008 

Ask Chef Boy Ari

No Need to Fuss about Thawing Meat

By Chef Boy Ari

Q: Dear Flash,

I’ve heard it’s best to thaw frozen meat slowly in a fridge, like overnight. Is this true? And if so, why?

—Frozen Thoughts

A: Dear Frozen,

I’ve heard that too, and I think it’s a good idea. Unfortunately, this would require more foresight than I have on most days. I did do some digging in order to answer your question, wondering if I might learn something that might make me change my ways.

There is a reason, safety-wise, for thawing meat in the refrigerator, as opposed to a warmer environment. When thawed in the fridge, the meat can’t possibly warm up to temperatures at which bacterial growth or other forms of spoilage might occur.

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This magical crust might enrobe your next calzone ($6 à la carte).
Tina Larkin

Restaurant Review

Tony’s Pizza

David size, Goliath flavor

By Maren Tarro

Tony, the sauce-slinger and namesake of Tony’s Pizza, learned his Italian grandmother's cucina skills by way of his mother. He works from a tiny kitchen on the corner of Tijeras and Seventh Street, where he pushes pies out to diners seated in one of the seven tables that make up his restaurant.

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EVENT HORIZON (Saturday, Sep 3)

Jazz 'n' Juice

Wine and Jazz Festival

By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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EVENT HORIZON (Monday, Sep 5)

Free Your Hands and Your Mind Will Follow

2nd Annual Food-On-A-Stick Festival

By Joshua Lee
The best foods trucks and bakers in Albuquerque serve up unique dishes all on-a-stick.
View in Alibi calendar calendar
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