Alibi V.17 No.1 • Jan 3-9, 2008 
Shined to a high gloss, Slate Street’s Café’s découpaged counter is nifty spot to rest your wine glass.

The Dish

Top Chefs and Bottom Feeders

Food stories of 2007 that amount to more than a hill of beans

A rash of recalls, high drama in the health food isles and corporate ecology wrestled in a battle royale—with cheese—for spots at the media table. Chances are it’s not the last we’ll see of them. The top food stories of 2007 are served!

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Shined to a high gloss, Slate Street’s Café’s découpaged counter is nifty spot to rest your wine glass.
Tina Larkin

Restaurant Review

Slate Street Café

This ain’t your mama’s meatloaf

Eating mom’s home cooking can be a blessing and a curse. The grub may be good but getting nagged between bites about your inability to provide grandchildren takes its toll.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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