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Alibi Bucks

 Jan 3 - 9, 2008 

The Dish

Top Chefs and Bottom Feeders

Food stories of 2007 that amount to more than a hill of beans

By Laura Marrich

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Shined to a high gloss, Slate Street’s Café’s découpaged counter is nifty spot to rest your wine glass.
Tina Larkin

Restaurant Review

Slate Street Café

This ain’t your mama’s meatloaf

By Maren Tarro
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