Jan 3 - 9, 2008 

The Dish

Top Chefs and Bottom Feeders

Food stories of 2007 that amount to more than a hill of beans

By Laura Marrich

A rash of recalls, high drama in the health food isles and corporate ecology wrestled in a battle royalewith cheesefor spots at the media table. Chances are it’s not the last we’ll see of them. The top food stories of 2007 are served!

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Shined to a high gloss, Slate Street’s Café’s découpaged counter is nifty spot to rest your wine glass.
Tina Larkin

Restaurant Review

Slate Street Café

This ain’t your mama’s meatloaf

By Maren Tarro

Eating mom’s home cooking can be a blessing and a curse. The grub may be good but getting nagged between bites about your inability to provide grandchildren takes its toll.

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