By Alex Brown and Evan George
There have been days when we’ve cursed the Rocky Mountains for keeping the Colorado beers we love (and those we think we could love, if that love were only given a chance) from reaching us—silver bullet indeed. Of course, we know it’s not the breweries' fault we can’t drink their beer. It’s just economics and geography. Still, it makes us sad.
Vernon’s Hidden Valley Steakhouse
Dine well and speakeasy
By Maren Tarro
Oh, the hoops some restaurants will jump through to separate diners from their dough. There are sports-themed joints that feature big-screen monuments to full-contact manliness, medieval battlegrounds that mix chowing with jousting, and booby-based dens of iniquity, to name a few.
Bacheloring the Art of French Cooking
Conquer fear in the kitchen with New World Provence
By Simon McCormack
I felt a foreboding lump form in the pit of my stomach. Being asked to cook any meal would have worried me, but I was given the assignment to prepare French food—one of the more intimidating culinary forms in existence. As someone who relies primarily on fast food for calories and never cooks anything more complicated than store-bought pasta, I knew I was in for a challenge.
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