Ask Chef Boy Ari
Bad Apples Spoil the Lot
By Chef Boy Ari
Q: Dear Flash,
What’s up with the expression about “one bad apple?” I mean, I guess I understand what it means because I’m looking at my stash of rotten apples from last fall. But why is it that one bad apple can ruin the whole batch?
—Sister Apple Sludge
A: Dear SAS,
Ripening fruit gives off a gas called ethylene, which acts like a plant hormone because it induces physiological changes in plant cells. Like yawns, colds and other contagion, ethylene can cause a self-fueling chain reaction among fruit that’s kept in close proximity to other fruit in a non-ventilated space. For the most dramatic example of ethylene in action, try wrapping a banana in plastic and see how fast it ripens itself.
... and a few other lip-smacking sins
By Maren Tarro
Guy Nix may very well be the devil. Hell, he even has his own fiery pit. But instead of tortured souls and brimstone, his is brimming with blazing barbecue that sends wafts of smoky temptation through a modest dining room on Juan Tabo.
1st Annual Alibi On Tap
By Monica Schmitt
Join Weekly Alibi for our newest annual beer, bands and burlesque celebration featuring a completely local lineup. Receive a free 32 oz. Alibi growler to fill with your favorite local beer or cider. Discounted pre-sale tickets available on alibi.com/bucks.
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