Athens Eclectic Greek
The gods must be stuffed
By Maren Tarro
I’m going to be honest here. I'm not crazy about Greek-American food. It's greasy. It's heavy. The components are unidentifiable as they blend together into flavor oblivion. Seriously, what’s with that hunk of spinning mystery flesh? Processed gyro meat tastes like Mediterranean Steak-Ums, spanakopita sometimes contains cottage cheese and, more often than not, Greek salads come topped with a one-inch cube of inferior feta.
By Alex Brown and Evan George
Our innate drive to spend three hours cooking after eight hours working has been stunted lately. We’ve been making lots of quick-fix meals of late, and this one was at the top of the list.
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