Athens Eclectic Greek
The gods must be stuffed
By Maren Tarro
I’m going to be honest here. I'm not crazy about Greek-American food. It's greasy. It's heavy. The components are unidentifiable as they blend together into flavor oblivion. Seriously, what’s with that hunk of spinning mystery flesh? Processed gyro meat tastes like Mediterranean Steak-Ums, spanakopita sometimes contains cottage cheese and, more often than not, Greek salads come topped with a one-inch cube of inferior feta.
ABQ Blues & Brews at Sandia Resort & Casino
Listen to blues music and enjoy some of the tastiest brews available with unlimited sampling and a souvenir tasting glass.
Corrales Growers' Market at Corrales Growers' Market
Albuquerque Wine Festival at Balloon Fiesta ParkMore Recommended Events ››