Alibi V.17 No.6 • Feb 7-13, 2008 
A massive slab of moussaka ($13.99 lunch, $14.99 dinner) banishes hunger at Athens Eclectic Greek.

Restaurant Review

Athens Eclectic Greek

The gods must be stuffed

I’m going to be honest here. I'm not crazy about Greek-American food. It's greasy. It's heavy. The components are unidentifiable as they blend together into flavor oblivion. Seriously, what’s with that hunk of spinning mystery flesh? Processed gyro meat tastes like Mediterranean Steak-Ums, spanakopita sometimes contains cottage cheese and, more often than not, Greek salads come topped with a one-inch cube of inferior feta.

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Bite

Automatic Dinner

Our innate drive to spend three hours cooking after eight hours working has been stunted lately. We’ve been making lots of quick-fix meals of late, and this one was at the top of the list.

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Vanessa Partricks

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Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image courtesy of sabrosotacofest.com

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Beers, Tacos, Bands and Brawls

Sabroso: Craft Beer, Taco and Music Festival

The ultimate experience of craft beer from local breweries, gourmet tacos from top chefs, food trucks and restaurants plus Lucha Libre wrestling and live music.
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