Athens Eclectic Greek
The gods must be stuffed
By Maren Tarro
I’m going to be honest here. I'm not crazy about Greek-American food. It's greasy. It's heavy. The components are unidentifiable as they blend together into flavor oblivion. Seriously, what’s with that hunk of spinning mystery flesh? Processed gyro meat tastes like Mediterranean Steak-Ums, spanakopita sometimes contains cottage cheese and, more often than not, Greek salads come topped with a one-inch cube of inferior feta.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Coffee Tasting at Prosum Roasters
Try a variety of blends, single origins and espresso.
Bosque Bike and Wine Tour at Routes Bicycle Tours and Rentals
Scandinavian Christmas Party: Julefest at Mountain View ClubMore Recommended Events ››