Feb 21 - 27, 2008 

Bite

Oscar Noshing

By Alex Brown and Evan George

Following on the heels of another big awards show, we present a stupefying hors d'oeuvre.

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Terry Tereda, a 20-year veteran sushi chef, makes rolls to order at Jasmine Thai and Sushi House.
Tina Larkin

Restaurant Review

Jasmine Thai and Sushi House

No pain, no gain

By Maren Tarro

A couple of weeks ago, I was sitting alone in a booth at the back of Jasmine Thai. I was enjoying a quiet meal in the dim dining room, trying to decide if I liked Asian pop music as it drifted down from above, and wondering if I should convert to Buddhism. Pondering the Eightfold Path and wishing I knew what the hell that ridiculously upbeat song was about, my evening was nearly perfect. But I couldn’t stop crying.

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