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Best of Burque
Alibi Bucks

 Feb 21 - 27, 2008 

Bite

Oscar Noshing

By Alex Brown and Evan George

Following on the heels of another big awards show, we present a stupefying hors d'oeuvre.

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Terry Tereda, a 20-year veteran sushi chef, makes rolls to order at Jasmine Thai and Sushi House.
Tina Larkin

Restaurant Review

Jasmine Thai and Sushi House

No pain, no gain

By Maren Tarro

A couple of weeks ago, I was sitting alone in a booth at the back of Jasmine Thai. I was enjoying a quiet meal in the dim dining room, trying to decide if I liked Asian pop music as it drifted down from above, and wondering if I should convert to Buddhism. Pondering the Eightfold Path and wishing I knew what the hell that ridiculously upbeat song was about, my evening was nearly perfect. But I couldn’t stop crying.

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EVENT HORIZON (Friday, Mar 3)

Great Buds of Fire

Twenty Ninth National Fiery Foods and Barbecue Show

By Taylor Grabowsky
Hundreds of exhibitors showcase samples and sell their best spicy gourmet foods, sauces, spices, sweet-heat treats and rubs.
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