Even Buddha eats here
By Maren Tarro
No Burqueño with a penchant for dining out can deny that Albuquerque is home to more than its share of Asian restaurants. I once considered creating a review template just so I could cut back on typing "rice," "noodles" and "pad Thai." But that wouldn’t be fair. Or ethical. So here I go again …
The Women of Wine
Changing the world one glass at a time
By Joseph Baca
For too long, oenology (een-ology, the study of wine) was considered off-limits to the average American consumer. Wine knowledge was a carefully guarded male stronghold of stuffy sommeliers, grumpy English professors with big, red noses and the wealthy. But in the late ’80s and early ’90s, the wine industry began selling its products in the United States with a more inclusive approach. A methodical marketing scheme began with easily understood White Zinfandel. Wineries started selling people on Chardonnay and then Merlot, varietals that were easy to drink, whose names had a ring of sophistication. People took notice. It was a one-two punch, and consumers were knocked out by wine and its mystique.
Mini Port Cherry Pie
By Alex Brown and Evan George
Tonight we buckled down with some fresh groceries and even fresher ideas for the May wedding we’re catering for our friends. It’s the first training session of many, and the results were kickin’. So kickin’, in fact, that we’re humming that Warrant song. (Cold drink of water, such a sweet surprise, put a smile to your face 10-miles wide.) All night, swing it!
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Bow & Arrow Pairing Dinner at Indian Pueblo Cultural Center
Tour the musuem and then enjoy a five-course meal, perfectly paired with beverages provided by local Native-owned Bow & Arrow Brewing Co. Reservation required.
Beerland at The Lodge at Santa Fe
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