A rare treat
By Maren Tarro
India’s cuisine may be the most enigmatic in the world. Using complex blends, the aromatic food introduces diners to exotic spices like asafetida, while making familiar flavors, like garlic, taste new. The nearly miraculous sum—which spans a robust array of vegetables, legumes, dairy products and cooking methods—is greater than its many remarkable parts, somehow avoiding ending up as a jumbled, muddled mass.
By Joseph Baca
Times are tough. We're in the midst of a financial crisis that's affecting everybody’s plans for summer fun (the buzz word of the moment is "stay-cation," after all). But in times like this, giving generously brings about is own return. The people at the New Mexico Symphony Orchestra (NMSO) have made a habit of combining music, education and altruism to generate positive change in our community year after year. Now just add wine to that and you'll get Vintage Albuquerque Fine Wine and Art Auction, a multi-event benefit for NMSO's youth music education programs. Although the attendance fees are fairly steep, the money goes right back to our kids—and as many can attest, the programming is a Bacchanalian blow up.
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Fondue Night Out at The Melting Pot
Bourbon Pairing Dinner at Pueblo Harvest Café
Take a tour of both bourbon and the IPCC’s beautiful permanent exhibit in one decadent evening of culture.
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