The Sticky Icky
By Evan George and Alex Brown
The Summer of the Can continues. You remember the metal vessel that, for most kids' high school years, was the definitive method of putting beer in one's body? Whether "shot-gunning" in someone's backyard using a car key to punch an air hole for chugging in seconds, or lined up in a magnificent row in a party fridge, the can always seemed more palatable to us as young drinkers. The bottle, on the other hand, somehow seemed too luxurious, adult, and even snobby with its green-tinted curves. Well, thanks to Oskar Blues, the Colorado-based brewery we recently praised for canning their brews, we're reverting.
Just Muffin Around
That’s right, they said “muffin”
By Maren Tarro
With a name like “Just Muffin Around,” there are a couple directions I could take this. I mean, come on. You use “muffin” as a verb, and you’re asking for it. But they’re just so sweet over there that I don’t think the owners realize how funny their moniker is. So I’ll be nice.
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Beerland at The Lodge at Santa Fe
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