Ask Chef Boy Ari
Q: When I make stir-fry, it always seems kind of boring, even though there is no shortage of veggies to use. Can you recommend a good seasonal stir-fry recipe and tell me how to make it taste authentic? I’m getting frustrated.
Boozing in Style
Two quickies at the bar
Hi, my name is Maren, and I’m not an alcoholic. But I’ve heard that denial is the first sign—so who knows? I’ve also heard that drinking alone is indicative of a drinking problem, which leads me to suspect that either I’m a lush or a huge George Thorogood fan. Either way, it was time to get out and knock a couple back with some good friends and complete strangers.
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.