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 Jul 31 - Aug 6, 2008 

Ask Chef Boy Ari

By

Stir-Crazy

Q: When I make stir-fry, it always seems kind of boring, even though there is no shortage of veggies to use. Can you recommend a good seasonal stir-fry recipe and tell me how to make it taste authentic? I’m getting frustrated.

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Imbibe’s smoke and mood lighting
Tina Larkin

Restaurant Review

Boozing in Style

Two quickies at the bar

By

Hi, my name is Maren, and I’m not an alcoholic. But I’ve heard that denial is the first sign—so who knows? I’ve also heard that drinking alone is indicative of a drinking problem, which leads me to suspect that either I’m a lush or a huge George Thorogood fan. Either way, it was time to get out and knock a couple back with some good friends and complete strangers.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

By Mayo Lua de Frenchie
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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