New Mexican eats that hit the spot
By Maren Tarro
I spent three weeks in Missouri eating barbecue and wild mushrooms paired, of course, with cases of Pabst Blue Ribbon. It was great, but I couldn’t help but feel as though something was missing. My years in New Mexico have had an effect on me. I needed chile—and bad.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Santa Fe Wine & Chile Fiesta at Santa Fe Community Convention Center
The annual five-day weekend featuring Santa Fe restaurants and world-class wineries.
Mile Hi Farmers' Market at Alvarado Park
Rail Yards Market at Albuquerque Rail YardsMore Recommended Events ››