Aug 28 - Sep 3, 2008 
The chile relleno plate comes loaded with a homestyle tamale.
Tina Larkin

Restaurant Review

Marlene’s

New Mexican eats that hit the spot

By Maren Tarro

I spent three weeks in Missouri eating barbecue and wild mushrooms paired, of course, with cases of Pabst Blue Ribbon. It was great, but I couldn’t help but feel as though something was missing. My years in New Mexico have had an effect on me. I needed chileand bad.

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Bite

Pistachio Hummus

By Alex Brown and Evan George

Over the last week, we've been experimenting with pickling and sprouting, two ways to make awesome components for whatever you like to eat. Techniques are still being formulated, so those recipes are forthcoming.

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