Have Fork, Will Travel
Far from home, food truly comforts
I travel a lot for work. It usually involves trekking back and forth between Albuquerque and Las Cruces in search of good eats. Recently I headed to Taos and Arroyo Seco to work on a story that had nothing to do with food (see this week's feature, "A Road Less Traveled"). But, as with everything else I do, food came to play a significant role in my trip.