Alibi V.17 No.43 • Oct 23-29, 2008 

Ask Chef Boy Ari

Kimchi Advice—the Good, the Bad and the Easy

Q: Dear Ari,

I want to try making kimchi. I was talking to someone who said they heard you let the Napa cabbage sit a little bit in the fridge or the garage first and let it break down and rot a little bit before making kimchi. Do you think there is any truth to this?

—Kimchi Grasshopper

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“Charlie's Pizza” ($8.50) layers a housemade tortilla with ground beef, salsa, white and yellow cheese, and green chile strips.
Tina Larkin

Restaurant Review

Charlie's Front and Back Door

I liked it both ways

This place is a dive. And I mean that in a good way—unpretentious and broken-in like a favorite pair of scuffed boots.

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via Pixabay

EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
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