Ask Chef Boy Ari
By Chef Boy Ari
Kimchi Advice—the Good, the Bad and the Easy
Q: Dear Ari,
I want to try making kimchi. I was talking to someone who said they heard you let the Napa cabbage sit a little bit in the fridge or the garage first and let it break down and rot a little bit before making kimchi. Do you think there is any truth to this?
Free Coffee Tasting at Prosum Roasters
Art & Chocolate at Various
Valentine’s Day Dinner at Pueblo Harvest at Pueblo Harvest CaféMore Recommended Events ››