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 V.17 No.45 | November 6 - 12, 2008 

Ask Chef Boy Ari

Homegrown Garlic

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Sakura Sushi owner and sushi chef Vong Soumphonphakdy (center) works on a roll named after a friend of the Soumphonphakdy family called Paul's roll: shrimp tempura, asparagus, cucumber, avocado, green chile and spicy tuna rolled up and topped with more fresh tuna, avocado, tabiko and a signature sauce, $14.95.
Tina Larkin

Restaurant Review

Sakura Sushi

Adventures in multiculturalism

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