Alibi V.17 No.46 • Nov 13-19, 2008 

Books for Cooks

Cooking with Johnny Vee: International Cuisine with a Modern Flair

Recipes for non-masters

Johnny Vee (not to be confused with famed Florida chef Johnny V) has penned his first cookbook. Known in Santa Fe for his food columns in Santa Fean magazine as well as his cooking classes at Las Cosas, Vee—short for Vollertsen—is a man with a big personality. I've sat in on a couple of his classes and have to admit, it's hard to not like the guy. I still laugh when I recall his story about giving Shirley MacLaine diarrhea by overusing truffle oil. With his big laugh and inability to keep food-related gossip to himself, it's no wonder his students keep coming back for more.

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Bite

Do you know Escoffier?

Auguste Escoffier's 1903 Le Guide Culinaire is an exhaustive reference of French cuisine. It still serves as a guide to all who seek to create the perfect selle de chevreuil briand (saddle of antelope larded with bear fat, roasted on a bed of vegetables and garnished with pears poached in red wine), as well as a look back into culinary history. If you're feeling confident, try your hand at this quiz that delves deep into the pages of this intimidating tome.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.