Scorched Earth's Finest
By Evan George and Alex Brown
Drive south along the San Diego shoreline in fall, spin inland toward the breweries of San Marcos and Escondido, grab a pint of double-hopped West Coast IPA at a beach-front pizzeria in Carlsbad and you'll deeply comprehend why Southern California beer tingles: It is the epitome of nature in a bottle, from a place where nature means teal waves and blonde babes.
Itsa Italian Ice
A real treat, whatever the weather
By Maren Tarro
It might seem a little strange to review frozen dessert when it's, to borrow a phrase common in the Midwest, “colder than a witch's booby in a brass bra.” But hear me out. Seasonally resplendent foods are great, but eventually steaming soups and endless turkey reincarnations get tiring. Sometime between Thanksgiving and Christmas, I need to rebel and duck out for some good, holiday-inappropriate chow.
Southwest Chocolate and Coffee Fest
By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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Shrub to Cup: Coffee Basics at Prosum Roasters
Learn about different processing methods that are used after coffee cherries are harvested to extract the green bean before they are sold.
Seventh Annual Spay-ghetti and No Balls Lunch at Luigi’s Restaurant & Pizzeria
Southwest Chocolate and Coffee Fest at Manuel Lujan Building @ Expo NMMore Recommended Events ››