Ask Chef Boy Ari
By Chef Boy Ari
Trading Good Beer for Bad Wine
Q: While being especially thankful the other week during "Genocide Appreciation Day," I realized I should also thank you. So thanks, especially for convincing me to grow shallots this year and eat more local food. We feasted on deer tenderloins with our own shallots, garlic, baby arugula and not-our-own mushroom sauce. Pretty much everything else was from our garden, backyard or neighborhood.
Pueblo Harvest Café and Bakery
Culture is on the menu
By Maren Tarro
The Indian Pueblo Cultural Center on 12th Street is an enormous outreach by the 19 Pueblos of New Mexico. With a mission to "preserve and perpetuate Pueblo culture,” the center houses a museum, theater and gift shop--and the completely renovated Pueblo Harvest Café and Bakery.
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Formal Cupping at Prosum Roasters
Learn about the process used to evaluate and compare coffee factors such as aroma and taste.
Coffee Tasting at Prosum Roasters
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