Alibi V.17 No.51 • Dec 18-24, 2008 ››
Books for Cooks
Tamales by Daniel Hoyer
Deck the halls with steamy corn husks
I was pretty excited to have Hoyer’s latest book cross my desk. For one, his guides to Mexican cuisine are thorough and inspiring. And this is the best time of year for a book about tamales.
Vintage Albuquerque Wine and Food Fiesta
A collection of colorful events over four days, with dinners, seminars, galas, auctions, tastings and more, benefiting kids. Runs through 6/24.
Helix Birthday Party
Join the one year anniversary festivities with food, drink, live art, music and vendors.