Books for Cooks
Chocolate: Pathway to the Gods
Sacred and tasty
By Maren Tarro
For centuries, it has captivated humans and gods. It's been associated with worship, commerce, romance and comfort. But why has it so completely seduced the world? Just what's so special about chocolate?
The Year in Food
The Top 10 Food Stories of 2008
By Christie Chisholm
The Year of Empty Cupboards--The sinking economy and rising gas prices that raged throughout most of 2008 affected our pantries as much as our pocketbooks. Thirty-seven countries faced food crises, aided by shrinking food reserves and severe weather.
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Dinner and Ebru Painting Demonstration at Blue Lily Atelier
Authentic Turkish cuisine, music and a demonstration of Ebru, the art of Ottoman water marble painting. Reservation required.
Coffee Tasting at Prosum Roasters
Uptown Growers' Market at ABQ UptownMore Recommended Events ››