The Great TV Dinner Challenge
Whose frozen, portion-controlled cuisine reigns supreme?
By Maren Tarro
Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:
By Evan George and Alex Brown
On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!
New Mexico Fermentation Festival at Gutierrez-Hubbell House
A series of fermentation workshops, chef demos, local food trucks and kids' activities.
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