The Great TV Dinner Challenge
Whose frozen, portion-controlled cuisine reigns supreme?
By Maren Tarro
Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:
By Evan George and Alex Brown
On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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Corrales Growers' Market at Corrales Growers' Market
Farm Volunteer Day at Los Poblanos Historic Inn & Organic Farm
Nob Hill Growers Market at Morningside Park
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