By Evan George and Alex Brown
Forget to make that reservation at the new bistro for Valentine’s Day? Get stuck with a 4:45 p.m. seating time? You know, there’s no shame in cooking for one another. Like Adam and Eve sharing the apple tarte tatin of knowledge, or whatever.
Blue Cactus Grill
Red and green that’s true blue
By Maren Tarro
Ahh, New Mexican cuisine. It indulges our most gluttonous cravings with endless cheese-and-chile concoctions. It's our ultimate hangover cure, and we patronize our favorite New Mexican restaurants with religious zeal. But sometimes even a good thing gets old. Before full-blown boredom sets in, we've got to find a new flame to rekindle the faith.
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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