Alibi V.18 No.12 • March 19-25, 2009 
Chicharones   the size of an actual pig await just beyond La Cocina’s quick-service counter.

Restaurant Review

Pro’s Ranch Market

Vaya con Dios, Taco Bell

With America’s Hispanic population poised to eclipse the white population any day now, it’s pretty cool to see a full-service Hispanic-focused supermarket chain. Pro’s Ranch Market started as a family store determined to meet the needs of an ever-evolving Latin community and has grown into a chain with locations in California, Arizona, Texas and now New Mexico.

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Bite

Campfire Tomatillos

This weekend, on a testosterone-heavy desert camping sojourn, our friend Spencer enlightened us about a high school epiphany he once had: that Salsa Verde Doritos and a 20-ounce Coca-Cola are the "perfect combination" of flavors.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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