Sergio Salvador salvadorphoto.com
Pete’s of Brooklyn
Calzones in the ’hood
By Maren Tarro
You know the cartoon pizza chef who wears a white toque with his ears sticking out and a smile that takes up half his face? The one who sends dough soaring toward the ceiling in dizzying swirls? Well, Burque now has its own such pizzaiolo.
By Evan George and Alex Brown
We were putzing around the kitchen on a Saturday afternoon (our favorite pastime) and decided to make some snacky nuts to have in a bowl on the kitchen table. We had a bouquet of fresh rosemary in our face, which had just been clipped from the garden and jammed into a vase, so herby nuts became the mission. As luck would have it, pecans were the only nut in the house. We just roasted, tossed and served ’em up.
South American Wine Pairing Dinner at Pueblo Harvest Café
A five-course meal that celebrates South American wine and cuisine. Reservations required.
Tasty Wednesdays at the Farm Shop at Los Poblanos Historic Inn & Organic Farm
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