Big ’n’ Tart
Cantillon Lou Pepe Kriek
By Evan George and Alex Brown
Big life happenings deserve the "bottle service" treatment. Anniversaries. Graduations. Restaurant openings. Fridays.
Sergio Salvador salvadorphoto.com
Sophia’s little brother is quirky but charming
By Maren Tarro
Upon hearing of the opening of Ezra’s Place, my interest and excitement were piqued, and for more than one reason. The proprietor is Dennis Apodaca, the man behind Sophia’s Place. Sophia’s is treasured locally and has even caught the attention of Guy Fieri, landing it a spot on "Diners, Drive-Ins and Dives." And the location—the Lucky 66 Bowling Alley (spitting distance across Fourth Street from Sophia's)—couldn’t have been more intriguing. Inventive cuisine served amid the polished maple lanes? I’ll take a size 6 1/2 and the booth in the corner, please.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Nob Hill Growers Market at Morningside Park
Santa Fe Wine Festival at El Rancho de las GolondrinasMore Recommended Events ››