Sergio Salvador salvadorphoto.com
The green papaya salad called som tam is my preferred litmus test for judging Thai restaurants. When done right, the shredded papaya is crisp and the sauce is tangy and light, and not overpowering in terms of heat or fish sauce. When I ordered som tam the other night at May Thai the waitress asked “How hot?”
Though the term "escabeche" formally refers to pickled fish in Spanish cooking, to us Americans, it's the stuff of plastic bags. In L.A., a taco truck is generally considered remiss if they don't hand out big, glowing orbs of free escabeche—spicy carrot, pickled jalapeños and sweetly spiced white onion mingling in their combined brine, precariously pressing a baggie to its limits.
Annual Chile Festival at Shepherd of the Valley Presbyterian Church
Benefiting Habitat for Humanity, the event includes green chile roasting, live music, arts & crafts, used books, plants, a silent auction and more.
Downtown Growers’ Market at Robinson Park
3rd Annual Garlic Fest at Idalia Road MarketplaceMore Recommented Events ››