Alibi V.18 No.24 • June 11-17, 2009 
Paella (front) is one of Blades Bistro’s most popular dishes.

Restaurant Review

Blades Bistro

Finally, a place to hang your hat in Placitas

Just a few miles north of Albuquerque, Placitas is an eclectic and beautiful village with a storied past. The one-time land grant area is now a bedroom community, the bar where the Dead once played is closed and the hippies have given way to artists. But through the years, the one thing that has eluded this funky town is a good restaurant.

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Bite

White Sage Whip

This is undoubtedly the only recipe we have ever developed with a church potluck—the annual fundraiser for friend's mom's congregation—in mind. Next time we plan on whipping it up with wild white sage. Besides cleaning a room of evil spirits and reducing swelling, it tastes badass. In the meantime, green sage will work just fine.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.