Nuts for Beer
By Alex Brown and Evan George
Rosemary, olive oil and sea salt make pecans a big hit. Vanilla-honey and fresh nutmeg turn cashews into crack cocaine. But the real powerhouse of our most recent beer bust was an improvised recipe—stumbled upon while ransacking Alex's spice shelves—for spicy smoked peanuts. A touch of brown sugar, coarse salt, a kiss of cayenne, wallops of bright red Aleppo pepper and, crucially, smoked black pepper helped plenty of people brave the line for another bomber.
Sergio Salvador salvadorphoto.com
Monica’s El Portal
True Old Town
By Ari LeVaux
Monica’s El Portal may be the answer to the quest common among Old Town visitors for some real New Mexican food without tourist trappings. Lurking on the edge of Old Town and partially hidden by trees (which also shade the patio), this is a place where the state question—red or green?—applies to nearly every menu option.
Third Annual Apple and Pumpkin Fest
By Desiree Garcia
Apple picking and orchard tours, fresh apple cider, hay rides, choose a pumpkin from the pumpkin patch, green chile roasting, ristras, live entertainment and more.
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ABQ Corks and Brews at The Yards
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