Sergio Salvador salvadorphoto.com
Café Jean Pierre
La crème de la crème
By Ari LeVaux
Because it was Bastille Day, a guest wandered into the kitchen and serenaded the cooks with "La Marseillaise," the national anthem of France. Outside the insulated walls of Café Jean Pierre, the sun beat down on a maze of interconnected parking lots and the Century Rio megaplex. But inside, it was Paris.
By Alex Brown and Evan George
It is gazpacho season. Don't know if you've ever noticed, but very few recipes as simple as "buy vegetables, blend and chill" inspire such strong preferences as this iconic cold soup. (We give props to the oil-laden, paprika-orange smoothie variety over the chunky salsa in a bowl style, but hey, that's just us.)
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
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