Because it was Bastille Day, a guest wandered into the kitchen and serenaded the cooks with "La Marseillaise," the national anthem of France. Outside the insulated walls of Café Jean Pierre, the sun beat down on a maze of interconnected parking lots and the Century Rio megaplex. But inside, it was Paris.
It is gazpacho season. Don't know if you've ever noticed, but very few recipes as simple as "buy vegetables, blend and chill" inspire such strong preferences as this iconic cold soup. (We give props to the oil-laden, paprika-orange smoothie variety over the chunky salsa in a bowl style, but hey, that's just us.)