Alibi V.18 No.34 • Aug 20-26, 2009 
Holy moly, pass the posole!

Restaurant Review

John and Donna’s La Casita

Get it while it’s hot

When you enter La Casita in Bernalillo, you’re greeted with a pair of chile-shaped chalkboards announcing the relative strengths of the red and green that day. Last time I went, the red was “hot” and the green was “extra-hot.”

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Ask Ari

Q: I hear that you're not supposed to use olive oil when frying. Why is that, and what should I be using? I'm vegan, so you can hold the bacon grease—I know how you operate.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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