Alibi V.18 No.43 • Oct 22-28, 2009 
A jewellike array of vegetarian delights on the North Indian sampler

Restaurant Review

Annapurna’s World Vegetarian Café

North Valley outpost keeps the karma flowing

When asking for help in deciding between dishes, I’m sometimes skeptical if my server recommends the more expensive option. But the other day at Annapurna’s new North Valley satellite, I received some advice I just couldn’t question.

[ more >> ] [ permalink ]

Bite

There's nothing wrong with potato chips in a bag. Except, we guess, their temperature: They are cold. Chips, like anything fried, are better hot. This is a scientific fact.

[ more >> ] [ permalink ]

Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.