Sergio Salvador salvadorphoto.com
Mexican food for marineros and landlubbers alike
By Ari LeVaux
The feeling inside La Isla, on Bridge just west of the river, is laid-back and celebratory. Western fantasy, Dances With Wolves-style paintings of animals and the men who wrangle them hang on the walls, along with Old West photos and framed news clippings. There are plants (real and fake), suspended paper bells that look leftover from Chinese New Year, and some painted globe chandeliers that might have come from a midcentury diner. An exterior roof façade crowns the kitchen, making it seem like you’re outside while the kitchen is in a little cabana on the beach.
By Evan George and Alex Brown
We just purchased a half a pound—each—of fresh chanterelles (it is fall, people!). But in a bout of lunch-box paranoia, Evan feared that the mushrooms would shrivel in the fridge and miss their peak. So we minced the beauties and made a mushroom duxelles (say “duke-sell”)—a classic French dish of mushrooms roasted with shallots, fat and wine. Nearly a tapenade, the stuff is versatile enough to work on vegan bruschetta or dress up leftovers.
13th Annual Pork and Brew BBQ State Championship at Santa Ana Star Center
Festival featuring BBQ, local beer, live music and interactive family activities.
Santa Fe Wine Festival at El Rancho de las Golondrinas
20th Annual Downtown Growers' Market at Robinson ParkMore Recommended Events ››