Sergio Salvador salvadorphoto.com
Food that’s pho-real
By Ari LeVaux
Albuquerque's Vietnamese population became established in the ’70s, thanks to Air Force marriages and a State Department resettlement program that brought approximately 3,000 South Vietnamese to New Mexico. Today, one in three Asians in Albuquerque is Vietnamese. And so we have an abundance of Vietnamese cuisine in the Duke City, a very fortunate thing for all of us.
By Laura Marrich
It's Week Two of the Cold That Wouldn't Die. You haven't experienced flavor in just as long, thanks to your suicidal sinuses. You're achy all over. And as your former loved ones will attest, you've maxed out the credit on your Whining Card. It's time to take this thing down for the count. It's time to make Jewish chicken soup—bubbe's way, with the whole chicken and the dill. Even if your schmutz doesn't disappear completely, once you see how easy from-scratch chicken broth is, you'll never go back to canned.
Santa Fe Community Farm Stand Opening Reception at Santa Fe Community Farm
Purchase fresh, seasonal, organic, reasonably-priced produce and support Santa Fe Community Farm’s mission to grow food for those in need.
Corrales Growers' Market at Corrales Growers' Market
Rail Yards Market at Albuquerque Rail YardsMore Recommended Events ››