Alibi V.18 No.47 • Nov 19-25, 2009 
In the absence of feathers, a nice chicken sweater will come in handy.

Ask Ari

Winter Chickens

Having just passed my first year on the backyard chicken bandwagon, I'm watching the temperatures cool off and wondering what measures I should take to winterize my chickens.

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Sangkaya   is a tasty juxtaposition between sweet and starchy squash flesh and creamy coconut custard.
Ari LeVaux

Eating In

Pumpkin Thai

Rule the Thanksgiving table with a Thai-style pumpkin custard

I'm no stranger to pumpkin pie. I owned and operated a small pumpkin pie business after college, where I experimented widely, trying countless permutations on the basic theme, and tweaked my way to some fantastic pie. I thought I knew most everything there is to know about pumpkin pie. But walking around a night-market in Bangkok, Thailand, I had an experience that turned my concept of pumpkin pie inside-out.

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Food Lover's Gift Guide

Just Desserts

Sweet gifts from a trio of local food artisans

Un Petit Morceau

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