Alibi V.18 No.48 • Nov 26-Dec 2, 2009 
Green chile rellenos stuffed with bacon and goat cheese in   huitlacoche   sauce (foreground) and beef enchiladas with a fried egg (background)

Restaurant Review

Casa Vieja

An old house with timeless food

The aptly named Casa Vieja, in Corrales, shares a 300 year-old adobe with a handful of ghosts, a shrine to Our Lady of the Conception and some priests buried in the walls. In addition to being a monastery for a spell, it was also a brothel and a courthouse.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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