Sergio Salvador salvadorphoto.com
El Pollo Real
Real Colombian cuisine
By Ari LeVaux
With a name like El Pollo Real (which astute readers will recognize as meaning The Royal Chicken), you’d expect chicken to reign supreme. Instead, the restaurant is more democracy than monarchy, where chicken—crispy, juicy, falling-off-the-bone tender and full of smoky charbroiled flavor—is represented without dominating the menu.
The Pleasures of Cooking for One
By Jennifer Wohletz
Here’s an idea for singles: Instead of spending lonely evenings dining on beer and canned tamales, head out to your local high-end grocers for some duck fat, veal broth and San Marzano tomatoes. And while you’re at it, pick up a copy of Judith Jones’ newest cookbook, The Pleasures of Cooking for One, so those ingredients will make sense to you.
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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Rail Yards Market at Albuquerque Rail Yards
Peruse hundreds of New Mexico's finest food, farm, artisan and healing vendors, hear live musicians and learn from the educational and demonstration zones for kids and adults.
2016 Albuquerque Tomato Fiesta at Albuquerque Garden Center
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