Alibi V.18 No.53 • Dec 31-Jan 6, 2009 

Ask Ari

Frozen Stuck

Q: In a recent cold snap my garlic and winter squash harvest froze in my unheated garage. It remains frozen. Is this a bad thing? If so, what can I do to salvage/preserve what's left of it?

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Chad Harder hunts with the author in Montana.
Ari LeVaux

Food for Thought

The Hunting Hangover

What hunting and your appendix have in common

The propensity to hunt is like the appendix—built into every one of us, although unnecessary for modern-day survival. Unlike the appendix, the hunting habit can't be so easily removed. This is a good thing.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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