Saigon Far East
An exotic flavor trip
By Ari LeVaux
Breaking up the long menu at Saigon Far East are bold descriptions of the food that lack neither color nor modesty. Consider the bun bo hue: “We are proud to introduce this famous spicy bowl of soup which was located in Central Vietnam,” the menu crows. “A combination of sliced and well cooked beef shank and slowly cooked pork hock sliced. This bowl will spark your imagination and take you far away.”
ABQ Beer Geek
By ABQ Beer Geek
Trekkies Have Nothing on Us
I can’t remember any of their names, but they are all my best friends. That’s how I regard the thousands of beer geeks who made the pilgrimage to Munster, Ind., for the annual Dark Lord Day. Not the Satanist convention it sounds like, Dark Lord Day is a holy grail trek for people like me. It’s the one-day release of Dark Lord Russian Imperial Stout, a 13 percent ABV beer that ranks among the highest-rated and hardest to find beers in the craft world.
Third Annual Apple and Pumpkin Fest
By Desiree Garcia
Apple picking and orchard tours, fresh apple cider, hay rides, choose a pumpkin from the pumpkin patch, green chile roasting, ristras, live entertainment and more.
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ABQ Corks and Brews at The Yards
Discover the products from the best local breweries, wineries, chocolatiers, musicans and food trucks.
Balloon Fiesta Viewing Breakfast at Gruet Winery
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