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South Valley sabor
By Ari LeVaux
In the large, open dining room of El Rodeo, I sat by a painted mural of what appeared to be a successful serenade in progress. Near the front counter, a woman sat at a table evaluating me as if I was serenading her granddaughter. After the server took my order, the abuela ambled behind the counter and began patting out some fresh tortillas.
Nob Hill Growers Market at Morningside Park
Torino's Beer Dinner at Torinos' @ Home
Lavender Weekend Dinner at Los Poblanos Historic Inn & Organic Farm
Chef Jonathan Perno has created a three-course lavender tasting menu. Reservations required.More Recommended Events ››