Alibi V.19 No.22 • June 3-9, 2010 
Orange peel scallops

Ask Ari

Feeding Chickens Red Meat

Q: Cleaning out the freezer, I'm finding things like deer kidneys and elk livers that seemed like a good idea at the time, but I don't think I'll be getting to. Is it OK to feed meat scraps to my chickens? I've got turkeys and guinea fowl this year, too, and they're supposed to be getting more protein than the layers. Will meat taint the eggs and meat? Will the taste of blood make the kids go postal?

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Orange peel scallops
Sergio Salvador salvadorphoto.com

Restaurant Review

Sushiya

East meets East

Since opening in September, Sushiya has gained a loyal following, and it’s easy to see why. The menu is a polished combination of Chinese and Japanese classics, with many twists—and some entire dishes—you probably haven’t seen before.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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