Go Where You Are Welcome
By Mina Yamashita
P’tit Louis Bistro
Google “bistro albuquerque,” and you’ll find more than a dozen restaurants that serve French, Asian, Chinese, Italian and contemporary cuisine. Figuring out what they have in common is a challenge. The word “bistro” has a fuzzy etymology. Some attribute it to the presence of Russian Cossacks in 1815 Paris who used the term bystro (quickly). Some linguists say the word didn’t enter the lexicon until the end of the 18th century. Wikipedia notes that bistros may have evolved when landlords, who offered room and board, expanded their kitchens by setting up sidewalk tables for the public. They served homey food—braised stews, simple meals and a house wine.
Sergio Salvador salvadorphoto.com
Rincon del Pollo
It’s got the chicken market cornered
By Ari LeVaux
The line between Mexican and New Mexican food has always been thin. Perhaps nowhere in Albuquerque is this border more porous than at Rincon del Pollo, on north Fourth Street near Alameda, where few of the menu items can be ordered without answering the New Mexico state question. But the owners, Rifiel and Ana Rivera, call their food Mexican.
ABQ Pride APPLE Bites at Amore Neapolitan Pizzeria
Proceeds from meals help support the ABQ Pride Scholarship program and other community organizations.
Tasty Wednesdays at the Farm Shop at Los Poblanos Historic Inn & Organic Farm
South American Wine Pairing Dinner at Pueblo Harvest CaféMore Recommended Events ››