Rolling Into New Territory
By Mina Yamashita
Albuquerque Meals on Wheels
The community-based nutrition program started out 38 years ago with daily meals for seniors. But not many people realize that Albuquerque Meals on Wheels isn’t only for seniors. Anyone who needs the services of AMOW can apply to the program. It presently serves clients from 27 to 104 years of age.
Sergio Salvador salvadorphoto.com
Korean flavors made with care
By Ari LeVaux
While many Asian cuisines create exotic flavors with strange ingredients, Korean food manages unfamiliar experiences from relatively pedestrian parts. Japanese dine on poisonous puffer fish, Mongolians enjoy their horse meat and the Thai are known to love crispy insects—but surprisingly, these weird-sounding morsels can taste pretty normal. The deep-fried grasshoppers I tried on the streets of Bangkok had the flavor and texture of chicharrónes. Cobra tastes like chicken. A plate of stir-fried donkey in central China could have been beef. Korean dishes, meanwhile, can look normal enough on paper, but they take taste buds to interesting new places.
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Dinner and Ebru Painting Demonstration at Blue Lily Atelier
Authentic Turkish cuisine, music and a demonstration of Ebru, the art of Ottoman water marble painting. Reservation required.
Coffee Tasting at Prosum Roasters
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