Alibi V.19 No.30 • July 29-Aug 4, 2010 
Tour organizer Jennifer Dwyer’s backyard is wind-powered.

Mina's Dish

Urban Gardens Flourish in the Duke City

2010 Coop and Garden Tour July 31 through Aug. 1

Jennifer Dwyer launched the Albuquerque Chicken Coop Tour two years ago. Her idea was to connect people who raised chickens with people who wanted to know how to do it themselves. That first year, a handful of curious people visited around a half-dozen locations. By 2009 some of the visitors had become chicken ranchers, and new visitors numbered nearly a hundred.

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Lola Brandon, a cashier, waits to greet customers at the biblical, soul food café.
Sergio Salvador salvadorphoto.com

Restaurant Review

Noah’s Ark Café

Kingdom come hungry

A great flood didn’t carry Edward and Iolanda Johnson from New Orleans to Albuquerque in 2005, but Katrina had something to do with it. That journey would be a logical reason to call their restaurant Noah’s Ark Café, which serves a range of New Orleans specialties—but Edward says that’s not why they picked the name. Perhaps it’s a nod to the biblical boat’s function, stewarding the DNA of the animal kingdom to safe passage. But in the case of Noah’s namesake café, it’s the secrets of Cajun, Creole and New Orleans soul food that are guarded. Closely.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.