New Orleans, N.M.
By Mina Yamashita
My first husband and I drove through New Orleans in 1974, moving from Florida to the Land of Enchantment. We searched the French Quarter for lunch and stopped at a well-lit, noisy place. What I remember most was the shrimp étoufée—a spicy, tomatoey stew dished over a generous pile of rice. It was terrific, though I had no basis for comparison, being a novice in the world of Louisiana cooking. That was long before Katrina, Rita and BP heaped their misfortunes on the Gulf. Despite the challenges of rebuilding, the city maintains a robust attitude when it comes to living well—especially when it comes to food.
Food for Thought
The Soul of a Menu
Tips on ordering right from the Alibi’s restaurant critic
By Ari LeVaux
When dining out, sharing food at the table is fun. Passing dishes around or eating “family-style” are a beautiful ways to eat together. Except, it turns out, when you order better than your companions.
Nob Hill Growers Market at Morningside Park
Los Alamos Farmer’s Market at Los Alamos Mesa Public Library
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