New Orleans, N.M.
By Mina Yamashita
My first husband and I drove through New Orleans in 1974, moving from Florida to the Land of Enchantment. We searched the French Quarter for lunch and stopped at a well-lit, noisy place. What I remember most was the shrimp étoufée—a spicy, tomatoey stew dished over a generous pile of rice. It was terrific, though I had no basis for comparison, being a novice in the world of Louisiana cooking. That was long before Katrina, Rita and BP heaped their misfortunes on the Gulf. Despite the challenges of rebuilding, the city maintains a robust attitude when it comes to living well—especially when it comes to food.
Food for Thought
The Soul of a Menu
Tips on ordering right from the Alibi’s restaurant critic
By Ari LeVaux
When dining out, sharing food at the table is fun. Passing dishes around or eating “family-style” are a beautiful ways to eat together. Except, it turns out, when you order better than your companions.
Pub Food for Pitties at The Barley Room
20% of all food sales go to the Babes and Bullies organization. Live music and treats for Fido.
Sparkling Sunday Brunch at Farm & Table
Santa Fe Community Farm Stand at Santa Fe Community FarmMore Recommended Events ››